Rabbit Ears with Duck

• Duck 57%, Rabbit Ear 38%, Cornstarch, Soya Protein.
• Protein: 32%, Fat: 2%. Fibre: 1%. Ash: 3%. Moisture: 18%.

Soft Duck Knots

• Duck 91.2%. Cornstarch. Soya Protein.
• Protein: 24%. Fat: 1%. Ash: 4%. Moisture: 18%. Fibre: 1%.

Kiwi Chunks Wrapped Duck Breast

• Duck 55%. Kiwi Chunks. Cornstarch. Soya Protein.
• Protein: 18%. Fat: 2%. Fibre 1%. Ash: 2%. Moisture: 23%.

Chicken Breast Wrapped Mini Apple Chunks

• Chicken 38.5%. Apple 58.5%. Cornstarch. Soya Protein.
• Protein: 20%. Fat: 1%. Ash: 2%. Moisture: 18%. Fibre: 1%.

Duck & Carrot wraps

• Duck 40%. Carrot 50.6%. Vegetable Protein 3%. Potato Starch 2%.
• Protein: 20%. Fat: 2.5%. Ash: 3.5%. Moisture: 20%. Fibre: 1.7%.

Duck & Cucumber chips

• Duck 76%. Cucumber 10%. Vegetable Protein 5%. Potato Starch 3%. Wheat Flour 1.5%.
• Protein 28%. Fat Content 6.5%. Crude Fibre 1.5%. Crude Ash 4.5%. Moisture 20%.

Sweet Potato wrapped in Duck

• Duck 48.7%. Sweet Potato 45%. Vegetable Protein 2%. Wheat Flour 0.5%.
• Protein 18%. Fat Content 2.5%. Crude Fibre 1.5%. Crude Ash 3.5%. Moisture 18%.

Turkey & Rice tubes

• Turkey 49%. Rice 50%.
• Protein: 37%. Fat: 2%. Fibre: 1%. Ash: 3.5%. Moisture: 14%.

Carrot wrapped in rabbit

• Rabbit 45.7%. Carrot 48%. Vegetable Protein 2%. Wheat Flour 1.5%.
• Protein 16%. Fat Content 2.5%. Crude Fibre 1.5%. Crude Ash 3.5%. Moisture 18%.

Beef & cod mini rolls

• Beef 49.5%. Cod 36%. Duck 5%. Starch. Salt.
• Protein: 26%. Fat: 4%. Fibre: 4.4%. Ash: 0.5%. Moisture: 20%.

Beef Soft Knots

• Beef 86.2% Duck 5%. Cornstarch. Soya Protein.
• Protein: 20%. Fat: 3%. Ash: 4%. Moisture: 18%. Fibre: 1%.

Rabbit Flat Coins

• Rabbit 78.7%. Vegetable Protein 8%. Potato Starch 5%. Wheat Flour 3%.
• Protein: 26%. Fat: 4.5%. Ash: 3.5%. Moisture: 20%. Fibre: 1.5%.

Beef & Apple bites

• Beef 74.5%. Apple 10%. Vegetable protein 5%. Wheat Flour 3%. Potato Starch 2%.
• Protein: 20%. Fat: 7.5%. Ash: 3.5%. Moisture: 22%. Fibre: 1.5%.

Beef & Beef Heart bits

• Beef 54.5%. Beef Heart 30%. Vegetable Protein 5%. Wheat Flour 3%. Potato Starch 2%.
• Protein: 23%. Fat: 8.5%. Ash: 3.5%. Moisture: 22%. Fibre: 1.5%.

Chicken & sweet potato wraps

• Chicken 46.2%. Purple Sweet Potato 50%. Vegetable Protein 1.5%. Wheat Flour 0.5%.
• Protein: 18%. Fat: 1.5%. Ash: 2.5%. Moisture: 18%. Fibre: 2%.

Egg Yolk wrapped in Duck

• Duck 51%. Egg Yolk 40%. Vegetable Protein 4%. Wheat Flour 1.6%.
• Protein 32%. Fat Content 2.5%. Crude Fibre 1.5%. Crude Ash 4.5%. Moisture 18%.

Fish & cod sushi rolls

• Cod Skin 35%. Fish 54.4%. Wheat Flour 5%. Vegetable Protein 3%.
• Protein: 35%. Fat: 3.5%. Ash: 10%. Moisture: 18%. Fibre: 1.2%.

Mango chunks in ducks

• Duck 55%. Mango Chunks. Cornstarch. Soya Protein.
• Protein: 18%. Fat: 2%. Fibre 1%. Ash: 2%. Moisture: 23%.

Mini Lamb Bones

• 95% Lamb, 4% natural vegetable glycerin, 1% Sweet Potato
• Proteins 35%, Fat 18%, Moisture 8%, Ash 6%, Fibre 1%